|
|
|
Products >> Nutrition Ingredients >> Plant Extracts >> Standard Plant Extract
|
| |
|
Product Name |
Active Ingredient |
Specification |
Test Method |
| Sesame P.E. |
Sesamine |
30%-90% |
HPLC |
| Siberian Ginseng P.E. |
Eleutheroside B+E |
0.8%, 1.5% |
HPLC |
| Soybean P.E. |
Isoflavones |
40.0%, 80.0% |
HPLC |
| Alliin |
|
98.5% |
HPLC |
| St. John's Wort P.E. |
Total Hypericin |
≥0.3% |
UV/HPLC |
| Hyperforin |
≥3.0% |
UV/HPLC |
| Stevia P.E. |
Stevioside |
80% 90% |
HPLC |
| Tamarind Seed P.E. |
Polysaccharides |
≥85.0% |
HPLC |
| Tolu Balsam P.E. |
Sucrose |
≥35.0% |
Oxidimetry |
| Tribulus Terrestris P.E. |
Total Saponins |
40%, 60%, 80% |
UV/HPLC |
| Protodioscin |
20% 40% |
UV/HPLC |
| Uva Ursi P.E. |
Arbutin |
≥20.0% |
HPLC |
| White Kidney Bean P.E. |
α-amylase inhibitor |
≥6.0% |
HPLC |
| α-amylase inhibitor activity |
1100U/mg |
HPLC |
| Hemagglutinating activity |
30000HAU/g |
HPLC |
| White Willow bark P.E. |
Salicin |
15.0%, 25.0%, 30.0%, 50.0% |
HPLC |
| Wild Jujuba P.E. |
Jujubooside A+B |
≥2.0% |
UV |
| Wild Yam P.E. |
Diosgenin |
16.0%, 20.0% |
HPLC |
| Wolfberry Fruit P.E. |
Polysaccharides |
10% 15% 20% |
UV |
| Yohimbine Bark P.E. |
Yohimbine HCL |
≥8.0% |
HPLC | |
|
